17 cream cake Decoration ideas

  A large amount of content- More than 200 easy-to-follow, clearly explained, utterly delicious recipes in one book   Detailed instruction- All recipes with tips and step-by-step illustrated instructions for bakers just starting out and photographs of finished dishes throughout.   Easy to bake – You can make every dessert in this book, even if you have no baking experience. The son of a baker, Alex Mann is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.  With this in mind, he has filled this book with more than 200 easy-to-follow, clearly explained, utterly delicious recipes. All recipes with tips and step-by-step illustrated instructions for bakers just starting out and full-color photographs of finished dishes throughout. Having taken you through the basic techniques, Alex explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, cookies, cheesecakes, fruit cakes, cupcakes, muffins, macarons,  fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread, fiery ginger biscuits and many others great recipes. With these simple and step-by-step recipes, you can quickly cook wonderful dishes that your loved ones will like!  After the purchase, you will receive a link to download the e-book in PDF format. The same link comes to you in the mail. 

Buttercream Succulent Cake | Constellation Inspiration If you ever go to my Pinterest account you will find that I have pin boards dedicated to layer cakes, boards all about sheet cakes, and some about muffins and no-bake desserts. One of my favourite pin boards that I am constantly adding to is the one dedicated to piped buttercream flowers. I have always admired people’s patience that goes into piping delicate petals with all the details. Piping buttercream flowers is something I have always had the intention of trying but I never knew how to get started and which piping tips to buy. As a result I stuck with simpler piping techniques like the ones used on the chocolate lilac cupcakes and the peanut butter and jelly birthday cake. I recently picked up a few of Wilton’s new DIY cake decorating kits, with one of them being a kit for piping simple flowers. The kit included all the piping tips and tools as well as an easy-to-follow, full-colour instruction book that shows you how to pipe all kinds of blooms like drop flowers, leaf tip flowers, petal tip flowers. While flipping the through the book, I came across a section on piping succulents (!!). The succulent section had a step by step guide on how to pipe a cute cactus with little white spikes and a pink flower on top. The first few cacti I piped were the ones demonstrated in the book. I then went rogue and played around with some other piping tips in the kit. You will find a little helpful diagram I made with all the piping tips I used for this cake below. I would recommend using stiffer buttercream to pipe your flowers and succulents so they create crisper lines. I used a simple American buttercream for my flowers and adjusted the stiffness of the buttercream by adding either more icing sugar (stiffer) or adding more milk (softer). You could pipe directly onto the surface of your cake but I chose to pipe my cacti onto parchment paper squares that were included into kit so I could easily transfer them to the fridge to firm up. Once the flowers have firmed up in the fridge, I used an offset spatula and transferred them over to the cake. Since the flowers are firm, you can easily position and reposition them on the cake. What I used: How to Pipe Simple Icing Flowers Kit Includes 9-inch straight spatula, twelve 12-inch disposable decorating bags, 3 standard couplers, decorating brush, 13 decorating tips (Round 2, 8; Star 18, 199; Drop Flower 1B, 1G, 2C, 2F, 109, 225; Leaf 352; Petal 104, 127), flower nail and 50 flower squares. Thank you Wilton for sending over so many goodies so I can finally get started with learning to pipe buttercream flowers! For more how-to kits to help you get started, click here! Devil’s Food Cake 3/4 cup unsalted butter, at room temperature 1 1/2 cup (270g) brown sugar 3 large eggs 2 cup all-purpose flour 3/4 cup cocoa powder 1 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup whole milk 1/2 cup sour cream Preheat oven at 350°F. Grease three 6-inch cake pans. In a large bowl, whisk together all the dry ingredients. Set aside. In a mixer with a paddle attachment, beat the butter and brown sugar together until light and fluffy. Add the eggs, one at a time and mix until well incorporated. Add in the dry ingredients and start mixing on slow. Gradually add the milk and sour cream. Divide batter evenly into three cake pans. Bake for 26 – 29 minutes until the cake springs back when you press the top gently. Let cakes cool before removing them from pan to completely cool. Sour Cream Chocolate Frosting 1 cup dark chocolate, chopped 4 tablespoons butter 1/2 cup sour cream 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/2 cup icing sugar 3 tablespoons cocoa powder Melt chocolate and butter together on top of a double broiler. Set aside and let mixture cool. Once chocolate mixture has cooled, transfer mixture to the bowl if a mixer and combine with sour cream, vanilla, and salt. Gradually add the icing sugar and cocoa powder and mix on low until incorporated. Turn mixer on high and mix until frosting is fluffy. Simple Vanilla Buttercream (for piping) 1 cup unsalted butter, softened 1 teaspoon clear vanilla extract 4 cups confectioners’ sugar, sifted 2 tablespoons milk Food colouring of choice In the bowl of a mixer, beat butter until pale and fluffy. Add vanilla. Gradually add the icing sugar and mix until incorporated. Add milk, one tablespoon at a time. Mix on high until buttercream is at desired consistency. Separate buttercream into bowls to colour with food colouring. Happy baking!

Size: 1M : 2.5×1.2×4.6cm 2F : 2.5×1.5x4cm 2D : 2.5×1.5×4.5cm

59 Ideas cake decorating roses swirl #cakeSize: 1M : 2.5×1.2×4.6cm 2F : 2.5×1.5x4cm 2D : 2.5×1.5×4.5cm

Strawberry cake layers made with freeze dried strawberries and filled with fresh whipped cream, strawberries, and strawberry buttercream.

Beautiful birthday cake from @cakesbae Creative ideas and many piping and decorating techniques #pipingtechniques #cake #birthdaycake This is the ONLY set including everything you need to start decorating your Cupcakes, Cakes, Cookies, Muffin, and Pastries like a PRO!    NUMBERED TIPS – EASY TO USE: This is the ONLY set having numbered tips. Each tip is numbered, and you will get the pattern chart showing outcome flower shape of each numbered tip. Ju

This blueberry cream cake is made up of layers of vanilla scented cake filled with homemade blueberry jam, frosted and filled with mascarpone cream and covered with lots of juicy blueberries.

In this tutorial I will show you how to make a delicious white sour cream cake. This is one of my favorite cake recipes.

Lemon and Raspberry Cream Cake Recipe | Ree Drummond | Food NetworkIn this tutorial I will show you how to make a delicious white sour cream cake. This is one of my favorite cake recipes.

Learn how to decorate a beautiful ice cream cake (or regular cake) with this easy tutorial! Includes many photos and tips for cake decorating success! Learn how to decorate a beautiful ice cream cake or regular cake in an hour or less! Personalize any store bought cake with this simple step-by-step Cake Decorating Tutorial!

Make the most colorful and creative novelty cakes anyone has ever seen! Decorate three jaw-dropping designs with no mess, no stress and no sculpting.

Buttercream Flowers Fault Line Cake Decorating Tutorial by CakesbyLynzMake the most colorful and creative novelty cakes anyone has ever seen! Decorate three jaw-dropping designs with no mess, no stress and no sculpting.

Strawberry cake layers made with freeze dried strawberries and filled with fresh whipped cream, strawberries, and strawberry buttercream.

Ready to graduate from spatula icing to learning how to make buttercream cake borders? We’ve got 6 techniques for you to try that will give you professional-looking results, even if you’re a buttercream beginner. If you feel like you need a little practice, try them out on some parchment paper or a countertop before attempting to pipe them directly on your cake. #wiltoncakes #blog #blogger #blogging #blogpost #cakes #cakedecorating #wiltontips #buttercream #buttercreamfrosting #homemade #easy Ready to graduate from spatula icing to learning how to make buttercream cake borders? We’ve got 6 techniques for you to try that will give you professional-looking results, even if you’re a buttercream beginner.

Hottest Pic fruit cake birthday Suggestions:Meanwhile, have the topping by combining the many ingredients in a saucepan and bring to a boil over medium heat. Continue to boil, stirring constantly, for 2 minutes. Pour over hot cake and smooth evenly by having an offset spatula. Traditionally alcohol was used to ripen the dessert but orange juice works just bey well. The blend of these… Ready to graduate from spatula icing to learning how to make buttercream cake borders? We’ve got 6 techniques for you to try that will give you professional-looking results, even if you’re a buttercream beginner.

Rope Technique on a Purple Cake Credit: @karleeskupcakes Ready to graduate from spatula icing to learning how to make buttercream cake borders? We’ve got 6 techniques for you to try that will give you professional-looking results, even if you’re a buttercream beginner.

Italian Cream Cake – melissassouthernstylekitchen.com Ready to graduate from spatula icing to learning how to make buttercream cake borders? We’ve got 6 techniques for you to try that will give you professional-looking results, even if you’re a buttercream beginner.