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Caramel cake – Preppy Kitchen
This moist fluffy yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream will set your heart aflutter! It’s one of the most delicious things I’ve made and I love the simple decoration scheme of stripes, a drip, and sprinkle of beautiful flaked sea salt on top.This Lemon Cake, filled with a tangy homemade lemon curd and rich Swiss Meringue Buttercream, is the perfect cake for spring, Easter, and even summer! Truly inspired by the sunny season, this mouthwatering lemon layer cake is sure to brighten anyone’s day!
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