EASY WHITE CHICKEN CHILI
All you need are few simple ingredients to create this delicious 5-Ingredient Easy White Chicken Chili recipe. You can make it quickly on the stove, or let it simmer all day in your slow cooker.
21 Day Fix containers: 1/2 purple, 1 red, 1 yellow (you need to account for any toppings additionally)
Total Time: 15 min.
Prep Time: 5 min.
Cooking Time: 10 min.
Yield: 2-4 servings
Ingredients:
- 6 cups chicken broth
- 4 cups cooked shredded chicken (*or see slow cooker method below, which uses uncooked chicken breasts)
- 2 (15-oz) cans Great Northern beans, drained
- 2 cups salsa verde (store-bought or homemade)
- 2 tsp. ground cumin
- optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips
Preparation:
Stovetop Method: Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes.
Serve warm with desired toppings.
Slow Cooker Method: Add chicken broth, 2 (uncooked) *boneless skinless chicken breasts, beans, salsa and cumin to a slow cooker, and stir to combine. Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork. Shred the chicken.
Serve warm with desired toppings.