4 cups flour, 1 cup salt, 1 1/2 cups water Knead for 15 minutes roll out 1/4 i

4 cups flour, 1 cup salt, 1 1/2 cups water Knead for 15 minutes roll out 1/4 i

4 cups flour, 1 cup salt, 1 1/2 cups water Knead for 15 minutes roll out 1/4 inch thick Bake at 300 for 40-45 minutes Make sure to poke hole for hanging before baking!
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