Buffalo Chicken Dip: 1 pkg cream cheese, 1/2 c. blue cheese dressing, 1/2 c. Fra
Buffalo Chicken Dip: 1 pkg cream cheese, 1/2 c. blue cheese dressing, 1/2 c. Franks red-hot sauce, 1/2 c. blue cheese-or- shredded mozzarella, 2 (12.5 oz) cans Swansons premium white Chunk chicken breast in water, drained. Bake @ 350 for 20 minutes in 9-in deep pie plate. Serve with assorted fresh vegetables or Pepperidge Farm crackers. Had this at work and OMG. Making it TONIGHT.
