Princess Punch (sounds amazing) Ingredients: 1 (46 oz.) can pineapple juice 1 (6 oz.) can frozen pink lemonade 2 1/2 c. water 3 (28 oz.) bottles ginger ale 1 qt. strawberry ice cream
Since today is The Wedding of Prince William and Kate, I felt a bit Sentimental, I thought this would be a Good Tribute to them. This Punch is a delight to Serve, and a Very Pretty Pink in Crystal Glasses & Cups, With a special added touch of the frozen Raspberries or Strawberries that Float in your Glasses. This also makes for a wonderful Mothers day Punch, or any special holiday. This is My very Own Original Recipe.
PINK PRINCESS PUNCH
1 QT white grape juice (chilled)
1 lg (16oz) can frozen "pink" lemonade concentrate, (thawed
1 lemonade can of cold water
3 TBS grenadine syrup ( cherry syrup)
2 (12 oz) cans 7-up
optional: frozen rspberries, or frozen strawberries floating in the punch bowl
1. In a 2 1/2 QT Pitcher or Punch Bowl, Combine Ice Cubes, Grape Juice, Lemonade Concentrate, water & grenadine syrup; Mix Well
2. Just before Serving time, Pour in 7-up. Stir and Serve at Once. NOTE: Carbonated Punch should be served Immediately before it Loses its sparkle & Fizz. Makes approx 16 1/2 cup servings or (8) 1 cup glasss. Recipe is Easily doubled if needed.