Quick and Easy Breakfast Caserole

Quick and Easy Breakfast Caserole
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Quick and Easy Breakfast Caserole (Made THIS!! So easy for those lazy mornings/days you want to breeze thru making a meal! Bf & his roomie loved it, and it’s great leftover! -Bay)

Here’s what you’ll need:
1 tube refrigerated crescent rolls
7 eggs
1-2 T. dried, chopped onion
1 lb. sausage, cooked and crumbled (or bacon or ham)
1 1/2 C. shredded cheese, any cheese you want
1/2 (4 oz.) can diced green chilies, opt. (if you decide to use chilies, just put the other half in a little baggy and toss them in the freezer to use another time)
Preheat oven to 375 degrees. Roll out crescent rolls flat in a 9×13 inch baking pan, generously sprayed with non-stick spray; press the seams together.
Quick and Easy Breakfast Caserole
Or you can buy those crescent sheets that are the crescent rolls in one full sheet – no seams. Super handy and there are so many things you could do with them!
Whisk eggs and mix in onion, sausage, cheese, and chilies.
Quick and Easy Breakfast Caserole Quick and Easy Breakfast Caserole
Pour egg mixture over crescent dough and bake for 20-25 minutes.
Quick and Easy Breakfast Caserole
Allow to cool, cut and enjoy!
Quick and Easy Breakfast Caserole
 
 

McCormick Good Morning Slow Cooker Breakfast Mexic...

McCormick Good Morning Slow Cooker Breakfast Mexican Egg Casserole Seasoning Mix, 1.25 oz

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  1. Slow Cooker Seasoning Mix made with McCormick Chili Pepper and Paprika
  2. No MSG; no artificial flavors
  3. Breakfast cooks while you get ready for the day
  4. Make weekend meals any morning of the week
  5. Combine with five ingredients in the slow cooker to create a Southwestern-style egg casserole