Quite possibly the easiest and best tasting thing I’ve ever cooked. The porkcho
Quite possibly the easiest and best tasting thing I’ve ever cooked. The porkchops were falling off the bone and there was none left! Sooo simple. I doubled the sauce so 2 cans cream of mushroom and 1 pkg onion soup mix. Other than that, saute chops with S&P; and throw in a little sage and water. I cut down the water for a thicker sauce. It was amazing and my husband’s absolute favorite!!!
