Pineapple Upside-Down Minis

 
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Prep: 20 min. Bake: 25 min.

Ingredients:

  • 2 cans (20 ounces each) DOLE Pineapple Slices
  • 1/3 cup butter or margarine, melted
  • 2/3 cup packed brown sugar
  • 9 maraschino cherries, cut in half
  • 1 package (18¼ ounces) yellow or pineapple-flavored cake mix

Preparation:

  1. Drain pineapple; reserve juice.
  2. Stir together melted butter and brown sugar. Evenly divide sugar mixture into 18 (2/3-cup) muffin cups, sprayed with nonstick vegetable cooking spray. Lightly press well-drained pineapple slices into sugar mixture. Place cherries in center or pineapple, sliced sides up.
  3. Prepare cake mix according to package directions, replacing amount of water called for with reserved juice. Pour 1/3 cup batter into each muffin cup.
  4. Bake at 350ºF., for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  5. Cool 5 minutes. Loosen edges and invert onto cookie sheets.
Makes 18 servings
Per serving: 203 calories, 6g fat (2g sat.), 0 mg cholesterol, 226mg sodium, 36g carbohydrate (1g dietary fiber, 28g sugars), 2g protein, 3% Vit A, 5% Vit C, 1% calcium, 3% iron, 1% potassium, 0% folate.
 
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  2. NATURALLY GLUTEN FREE: DOLE Pineapple Slices in 100% Juice are rich in Vitamin C, have no added sugar, and are made from all natural fruit and non-GMO ingredients. They're naturally gluten free and Kosher, and great for recipes like candied pineapple!
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  4. HEALTHY SNACKS AND JUICES: From packaged shelf stable fruit, to dried fruit, fruit juices, and frozen fruit, Dole is a world leader in growing, sourcing, distributing, and marketing packaged fruit and healthy snacks to brighten your day.
  5. REFRESHING FLAVOR: Try the refreshing bright flavor of Dole's packed fruit, fruit juice, and other pantry staples in all your favorite recipes!

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