Chicken Bubble Up
“Cracked Out” Chicken Bubble Up ~ Chicken, bacon, ranch and biscuits… So good, Put this on your dinner menu right now! You won’t regret it.
Ingredients
1 lb boneless skinless chicken breasts, cut into 1-inch pieces1 can (16.3 oz) Pillsburyв„ў Grands!в„ў Southern Homestyle refrigerated Original or Buttermilk biscuits (8 biscuits)
1 bottle (18 oz) barbecue sauce
2 cups shredded mozzarella cheese (8 oz)
3 tablespoons chopped fresh cilantro, if desired
Instruction
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Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
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Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes.
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Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.
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Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top.
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Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.