Crock Pot Buffalo Chicken Dip

 

Crock Pot Buffalo Chicken Dip – This was sooo easy! perfect as an appetizer at a party!

Ingredients

  • 2½ C cooked, shredded chicken (rotisserie chicken works well)
  • ½ C hot sauce
  • 8 oz ⅓ of the fat cream cheese
  • ½ C ranch dressing, homemade or store bought
  • ½ C cheddar cheese shredded
  • ½ C feta or blue cheese crumbles

Instructions

  1. Stir together all ingredients until well-combined in crock pot.
  2. Cook on low for 1½ hours or until cheese is melted and dip starts to bubble on edges. Stir occasionally to ensure even cooking.
  3. Serve with your favorite chips, crackers, and veggies.

 

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