Crock Pot Buffalo Chicken Dip
Ingredients
- 2? C cooked, shredded chicken (rotisserie chicken works well)
- ? C hot sauce
- 8 oz ? of the fat cream cheese
- ? C ranch dressing, homemade or store bought
- ? C cheddar cheese shredded
- ? C feta or blue cheese crumbles
Instructions
- Stir together all ingredients until well-combined in crock pot.
- Cook on low for 1? hours or until cheese is melted and dip starts to bubble on edges. Stir occasionally to ensure even cooking.
- Serve with your favorite chips, crackers, and veggies.
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- GREAT FOR GROWING FAMILIES: Cook for up to 6 people – perfect for growing families, or meal prepping and batch cooking for singles.
- VERSATILE INNER COOKING POT: We use food-grade stainless-steel, a tri-ply bottom for more even cooking and perfect for sautéing
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- Easy to clean: Fingerprint-resistant stainless steel lid and components and accessories are dishwasher safe
- Advanced safety protection: The 10+ built-in safety features, including overheat protection, safety lock and more to ensure safe pressure cooking.
- Accessories included: Stainless steel steam rack with handles, rice paddle, soup spoon, measuring cup and condensation collector
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