Now take ur Ð’Â long shape, and at the big end, start to form a head, Ð’Â probably about the size of a grapefruit , or large orange. then once u get a close shape, tie some string around the neck dont cut the sting off yet tho, keep it on the roll because we are going to tie the “body” up like meat. Ð’Â its kind of hard to explain wrap the twine coming from the neck, around the body, a couple inches down, then wrap the twine around itself, to hold it here
