Easy Breakfast Casserole

Ingredients

• 8 eggs
• ? cup heavy cream
• ? teaspoon sea salt
• 1 cup shredded cheese (I use white cheddar, but you can use whatever cheese you want!)

Instructions

1. Begin your casserole by whisking together the eggs, cream and salt.
2. Pour the ingredients into a 9×13 inch casserole dish.
3. Sprinkle in any “add in” ingredients you wish.
4. Stir them around with a fork.
5. Top casserole with cheese.
6. Bake in a 350° oven for 30-40 minutes, or until the middle doesn’t jiggle