Easy Fajita Chicken Bake Recipe – Only 6 ingredients! Couldn’t be easier!
- 3-4 Boneless skinless chicken breasts
- 1-2 tsp Taco seasoning
- 2 Bell peppers in assorted colors, deseeded and thinly sliced
- 1 Red onion, peeled and thinly sliced
- 1-2 Tbsp Oilve oil
- 1/2 Cup Shredded Cheddar or Mexican Blend Cheese
- Trim the chicken breasts then lay them in a single layer in a glass baking dish.
- Sprinkle the taco seasoning over the top of the chicken breast to taste.
- Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly over the top.
- Drizzle the olive oil over the peppers and onions.
- Sprinkle cheese over the top of the dish.
- Bake at 375? F for 35-45 minutes or until chicken is cooked though and the juices run clear.
- All Natural
- Perfect for Beef, Pork, Poultry or Seafood
- Be ready for grilling, smoking or roasting
- Convenient 3 flavor sampler - 1 of each - lets you try flavors before comitting to a case
- This item is not a manufacturer-created variety pack and will not be sent in the original manufacturer's packaging
- ALL NATURAL: Gluten free, Non-GMO Verified, Kosher, and USA made.
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- EASY TO USE: Pat meat dry and coat the surface with the rub. Allow to sit (refridgerated) for a few minutes before cooking to enhance the flavor.
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- Lifetime Limited Warranty
- SKILLET: Perfect for cooking your favorite foods including steak, eggs, chicken, vegetables, and so much more!
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- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
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Easy Fajita Chicken Bake Recipe