Good! Balsamic Glazed Salmon. 4 cloves Garlic minced,1 tea Olive oil 1/3 cup balsamic vinegar, 4 teaspoons Dijon mustard, 1 tablespoon white wine or water, 1 tablespoon honey 1/4 teaspoon salt, 1/4 teaspoon pepper, 6 salmon fillets (4 ounces each), 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
