The cravings indulge – without fear of bikini season: our Low Carb Brownies with only 2g carbs per piece make it possible.
Throw the oven on and let’s go to paradise!
Ingredients for 12 pieces (1 brownie shape)
55 g of butter
30g dark chocolate
40g cocoa powder (de-oiled) – the best you can get it here
2 eggs, separated
150g Xucker after Lust & palate – who still want to save a few extra calories, withthis variant well advised
some vanilla flavor
1/2 teaspoon baking soda
70g almond flour
100g chopped walnut kernels
Low Carb Brownies
Preheat oven to 170 ° C.
Chocolate into smaller pieces break and melt together the butter, for example, in the microwave or in a water bath. Egg whites Beating egg white.
Cocoa powder agitator under the chocolate mixture to stir.
Mix remaining ingredients to a solid mass. Carefully remove the beetroot.
In a 20 × 20 Pour batter brownie form (or similar sized baking dish) and smooth.
Brownies in a hot oven for about 20 minutes. Bake. In order to test whether they are already through, you can do the stick test – but do not be left sticky, otherwise the low carb brownies are too dry!
The Low Carb Brownies are also without topping extremely delicious , but I sprinkle before baking prefer a few walnuts !
Those who want to save more carbohydrates, uses 85% chocolate.
Sweet tooth take note: In case of double mass prolonging the Baking time to ~ 25 minutes!