Low Carb Brownies

Low Carb Brownies

The cravings indulge – without fear of bikini season: our Low Carb Brownies with only 2g carbs per piece make it possible.
Throw the oven on and let’s go to paradise!

Ingredients for 12 pieces (1 brownie shape)

    • 55 g of butter
    • 30g dark chocolate
    • 40g cocoa powder (de-oiled) – the best you can get it here
    • 2 eggs, separated
    • 150g Xucker after Lust & palate – who still want to save a few extra calories, withthis variant well advised
    • some vanilla flavor
    • 1/2 teaspoon baking soda
    • 70g almond flour
    • 100g chopped walnut kernels


Low Carb Brownies

  1. Preheat oven to 170 ° C.
    Chocolate into smaller pieces break and melt together the butter, for example, in the microwave or in a water bath. Egg whites Beating egg white.
    Cocoa powder agitator under the chocolate mixture to stir.
  2. Mix remaining ingredients to a solid mass. Carefully remove the beetroot.
  3. In a 20 × 20 Pour batter brownie form (or similar sized baking dish) and smooth.
    Brownies in a hot oven for about 20 minutes. Bake. In order to test whether they are already through, you can do the stick test – but do not be left sticky, otherwise the low carb brownies are too dry!

The Low Carb Brownies are also without topping extremely delicious , but I sprinkle before baking prefer a few walnuts !
Those who want to save more carbohydrates, uses 85% chocolate.

Sweet tooth take note: In case of double mass prolonging the Baking time to ~ 25 minutes!

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Low Carb Brownies