Vegetable Lo Mein: 1/2 package spaghetti 1 tablespoon vegetable oil 1 teaspoon sesame oil 3-4 minced garlic cloves 1/2 teaspoon minced ginger 1 small onion, thinly sliced 1 bunch bok choy, chopped 3 carrots, julienned 8 oz mushrooms, sliced 1 tablespoon corn starch 1 tablespoon dry cooking sherry 3 tablespoons soy sauce 1 tablespoon hoisin sauce
