white flour – 1 cup warm water – 1 cup salt – 2 tbsp cream of tar

white flour – 1 cup warm water – 1 cup salt – 2 tbsp cream of tar

white flour – 1 cup warm water – 1 cup salt – 2 tbsp cream of tartar – 2 tbsp cooking oil – 2 tbsp Jello – 1 3oz pack