Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut or potato flour until you get the right pasta consistency. (about 3/4 – 1 c of flour per yam.) Then boil. Theyre done when they float to the surface. #MyVeganJournal

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