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Tomato Basil Israeli Couscous Salad – The Wanderlust Kitchen
Whether you call it “pearl couscous” or “Israeli couscous,” there’s everything to love about these little balls of pasta. In this recipe, chilled couscous is coated in a simple olive oil dressing, then tossed with tomatoes, basil, and almonds before being finished with a generous drizzle of balsamic glaze. Healthy and delicious! This delicious garlic butter quinoa recipe is one of the easiest recipes you’ll ever make! It uses just 5 ingredients, one pan and goes well with everything!