Page 6 of 25
Southern Cornbread Dressing
THE BEST traditional homemade Southern Cornbread Dressing recipe perfectly seasoned with onions, celery, and sage. A simple old fashioned dish that’s moist, delicious, and easy to make! Even better than grandma’s! Makes a delicious addition to every holiday and Thanksgiving table. A great Southern-style dressing starts with cornbread that’s baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely.