State fair winning pie crust-Pastry dough – double crust 2 1/2 cups King Arthur
State fair winning pie crust-Pastry dough – double crust 2 1/2 cups King Arthur all-purpose flour (Red bag) Of course you can substitute with other brands 1/2 cup Pillsbury Softasilk Cake Flour 2 tablespoons sugar 1/2 teaspoon fine salt 1/2 cup ice cold water (do not use all at once) 1 teaspoon cold Crisco Pure Corn Oil 1 cup (2 sticks) cold Challenge Unsalted Butter
