Sunday Brunch – Ham, Egg and Potato Bake with Cheddar and Parmesan..

Sunday brunch is a popular social meal that typically takes place on Sunday mornings or early afternoons. It usually involves a leisurely and indulgent spread of breakfast and lunch dishes, along with drinks like coffee, tea, and mimosas.

The exact menu of a Sunday brunch can vary widely, but some common dishes include eggs benedict, pancakes or waffles with syrup, bacon or sausage, quiche, pastries, fresh fruit, and various types of bread and pastries. Some restaurants and hosts may also include lunch items like sandwiches, salads, and soups.

In addition to the food, Sunday brunch is often a social event where people gather with friends or family to catch up and relax. It’s a popular way to celebrate special occasions or simply enjoy a lazy weekend morning.

Sunday brunch has become increasingly popular in recent years, with many restaurants offering brunch specials and brunch-specific menus. Some brunches even feature live music or other entertainment.

Overall, Sunday brunch is a fun and relaxing way to start off a day of rest and rejuvenation. Sunday Brunch – Ham, Egg and Potato Bake with Cheddar and Parmesan..


  • 3 large potatoes
  • 1 cup grated tasty cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 5 ounces shaved ham, finely chopped
  • 1/2 medium onion, grated
  • 4 large eggs
  • 1 cup cream
  • Salt and pepper


  1. Preheat oven to 350 degrees Fahrenheit
  2. Thoroughly grease a 10 inch diameter pan.
  3. Line the base of the pan with baking paper.
  4. Peel and halve potatoes. Boil potatoes until tender, drain. Allow potatoes to cool then cut into 1/2 inch thick slices.
  5. Combine cheeses in a bowl.
  6. Cover the base of the prepared pan with a layer of potato slices. Season with salt and pepper.
  7. Top with half the ham and onion. Sprinkle with about one third of the combined cheeses.
  8. Continue layering ingredients (seasoning each layer of potatoes), finishing with a layer of cheese.
  9. Use a whisk or fork to beat the eggs and cream until well combined. Gently pour the mixture over ingredients in pan.
  10. Bake for about 50-60 minutes, until the top is golden brown and the egg mixture has set.
  11. Cover the bake with aluminium foil if the top begins to cook too much before the egg mixture has set.
  12. Remove from oven and set aside for 5-10 minutes before removing from pan.
  13. Cut into wedges to serve.