Chicken Enchilada Rice Casserole – Changes: Enchilada Sauce: 12OZ was enough for us. Frozen Corn instead of canned. I would suggest 2 things: 1) make 1.5 cups of each cheese. 2C total was not enough!
![Chicken Enchilada Rice Casserole – Changes: Enchilada Sauce: 12OZ was enough for us. Frozen Corn instead of canned. I would suggest 2 things: 1) make 1.5 cups of each cheese. 2C total was not enough! Chicken Enchilada Rice Casserole – Changes: Enchilada Sauce: 12OZ was enough for us. Frozen Corn instead of canned. I would suggest 2 things: 1) make 1.5 cups of each cheese. 2C total was not enough!](https://how-do-it.com/uploads/2015/05/chicken-enchilada-rice-casserole-changes-enchilada-sauce-12oz-was-enough-for-us-frozen-corn-instead-of-canned-i-would-suggest-2-things-1-make-1-5-cups-of-each-cheese-2c-total-was-not-enough0.jpg)
Chicken Enchilada Rice Casserole – Changes: Enchilada Sauce: 12OZ was enough for us. Frozen Corn instead of canned. I would suggest 2 things: 1) make 1.5 cups of each cheese. 2C total was not enough! 2)
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