Here is a recipe for crispy Ranch chicken that fits your description:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 1/4 cup Ranch dressing
- 2 cups panko breadcrumbs
- Cooking spray
Preheat your oven to 400Â°F (200Â°C).
In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
In another bowl, whisk together the eggs and Ranch dressing.
In a third bowl, place the panko breadcrumbs.
Coat each chicken breast in the seasoned flour mixture, then dip it into the egg mixture, and finally coat it in the panko breadcrumbs. Press the breadcrumbs onto the chicken to make sure they stick.
Place the chicken on a baking sheet lined with parchment paper or aluminum foil. Spray the chicken with cooking spray to help it brown and become crispy.
Bake the chicken for 25-30 minutes, or until it is cooked through and golden brown. The internal temperature of the chicken should reach 165Â°F (75Â°C).
Serve the chicken hot with your favorite sides.
Enjoy your crispy Ranch chicken that is moist on the inside and full of flavor!