Salt-Dough Snowflake Ornaments
Though these snowflake ornaments aren’t edible, they’re a sweet addition to any Christmas tree. Kids can roll out the ornament dough like cookie dough, then give them colorful designs with marking pens.
To prepare the dough:
Mix 1/2 cup of salt, 1 cup of flour, and 1/2 cup of water until sticky.
Roll the dough to a 1/4 inch-thick sheet and cut out snowflake shapes with cookie cutters.
Use a skewer to make a hole for hanging.
Bake for 4 hours in a 200˚F oven.