How to prep and bake lobster tails

Ingredients and Supplies:
  • Lobster tails
  • Scissors
  • Baking/cookie sheet
  • Aluminium foil
  • 3 tablespoons clarified butter
  • 3 tablespoons lemon juice
  • Spices: paprika, white pepper, garlic powder and salt
cutting the side of the lobster Take kitchen scissors and insert them into the shell. Begin to cut along the side as close to the hard shell as possible. Repeat on the other side of the lobster tail. (And yes…those are regular scissors. I unfortunately don’t own kitchen scissors). peeling back the shell of the lobster At this point the under-shell should be cut free revealing the lobster meat inside. Go ahead and just cut it off. cleaning out the lobster eggs You might find some of the membrane still on the lobster. Using a knife, carefully cut it away. This is an optional step but it will make the lobster look nicer. Also you might see some black stuff in the tail. Don’t worry it isn’t poop. It’s lobster eggs. I washed mine a bit but you don’t have to. Feel free to just leave it. pour your butter over your lobster In a small bowl, melt your clarified butter ( I used ghee which is awesome btw ). Mix in your lemon juice and then sprinkle in your spices. I didn’t bother measuring. On your baking sheet, tear off a piece of aluminum foil that is big enough to wrap each lobster tails in. Then generously pour your butter mixture onto the lobster meat. lobsters wrapped in foil Wrap your lobsters up in the foil. Then place in a 450 degree (F) oven. The timing depends on how big your lobster tail is. I found this nifty chart that might help: Lobster Cooking Times 2 Oz.  –  12 minutes 4 Oz.  –  18 minutes 6 Oz.  –  22 minutes 8 Oz.  –  26 minutes 12 Oz.  –  30 minutes 14 Oz.  –  +35 minutes baked lobster

(10 Pack) Fresh Frozen Lobster Tails from Maine - ...

10 Pack Fresh Frozen Lobster Tails from Maine  Best with Lobster Clasp Crab Leg Cracker Tools Lobster Pics Seafood Scissor amp Forks  Antibiotic Free  Tasty Lobster Claw Meat  Get Maine Lobster


  1. Maine Lobster Tails - Fresh, Flash Frozen Lobster Tails (10 lobster tails | 5 Oz Each). Our live Maine lobsters are caught by the women and men of Maine dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.
  2. Prepare with durable, thick and stainless steel seafood scissors, crab leg crackers, and lobster crackers tools. Use lobster clasp for lobster claw meat
  3. Eat with seafood forks, crab leg forks or lobster picks. Great with seafood seasoning!
  4. Wild Caught, Antibiotic-Free Lobster. Can be frozen in freezer. Simply Thaw and Prepare.
  5. Cooking Instructions Included - Bake, Boil, Broil, Pan Seared, Steam, and even Grill your Lobster Tails, Lobster Claws and Fresh Lobster Meat. Satisfaction guaranteed for your taste buds!

Florida Lobster Tails, 1 Pound...

Florida Lobster Tails 1 Pound


  1. 1 Pound of Florida Lobster Tails
  2. We recommend one lobster tail per entrée.
  3. Best when served broiled or grilled with butter dipping sauce!
  4. By the Pound Seafood Prices do not include Shipping/Packaging.

Maine Shore Dinner...

Maine Shore Dinner


  1. Lobster tails, mussels, shrimp, sea scallops and corn on the cob, all steamed in our lemon herb butter sauce.
  2. Our Maine Shore Dinner is prepared in a heavy foil bag, simply thaw and bake or grill.
  3. Perfect results every time
  4. Serves two very generously
  5. Gluten-free. Ships frozen

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How to prep and bake lobster tails