low carb cod

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Ingredients

Instructions

  1. Preheat oven to 400°F.
  2. In a bowl, crack and beat an egg. In a shallow bowl, add coconut flour and get rid of any clumps.
  3. Soak each fillet of cod in the egg for about a minute on each side.
    Drench in egg
  4. Then press each side of the fillet into the coconut flour.
    Coat in coconut flour
  5. Arrange the fillets on a cooking sheets and season with the spices. Squeeze the juice of a lime all over each fillet for some amazing flavor!
    Season and arrange on cooking sheet
  6. Bake in the oven for about 10-12 minutes. Stick a fork into one of the fillets and twist. If the fish flakes easily, it’s ready!
  7. Serve immediately with a drizzle of sriracha and a side of creamed spinach. Enjoy!
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