Meatball Sub Casserole– 1 (16oz) loaf french bread 12 oz light cream cheese, softened 1 1/2 tsp Italian seasoning 1 lb frozen meatballs, thawed 1 (26oz) jar spaghetti

Meatball Sub Casserole– 1 (16oz) loaf french bread 12 oz light cream cheese, softened 1 1/2 tsp Italian seasoning 1 lb frozen meatballs, thawed 1 (26oz) jar spaghetti


Meatball Sub Casserole– 1 (16oz) loaf french bread 12 oz light cream cheese, softened 1 1/2 tsp Italian seasoning 1 lb frozen meatballs, thawed 1 (26oz) jar spaghetti sauce

Source: HERE