Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe
Š’Ā 

This Ruth’s Chris sweet potato casserole is a copycat of the restaurant version. It’s a layer of creamy sweet potatoes that’s topped with the most delicious brown sugar and pecan streusel. This sweet potato casserole is perfect for your holiday meals!

Prep TimeĀ 20Ā minutes
Cook TimeĀ 30Ā minutes
Total TimeĀ 50Ā minutes
ServingsĀ 8
CaloriesĀ 500Ā kcal

Ingredients

  • 3Ā cupsĀ cooked sweet potatoesĀ sliced or cubed
  • 3/4Ā cupĀ granulated sugar
  • 1/2Ā teaspoonĀ salt
  • 1/2Ā teaspoonĀ vanilla extract
  • 2Ā eggs
  • 12Ā tablespoonsĀ butterĀ melted, divided use
  • 1Ā cupĀ brown sugar
  • 1/3Ā cupĀ flour
  • 1Ā cupĀ chopped pecans
  • cooking spray

Instructions

  1. Preheat the oven to 350 degrees F. Coat a 9″ square pan or 2 quart casserole dish with cooking spray.

  2. Place the sweet potatoes, granulated sugar, salt, vanilla extract, eggs and 6 tablespoons of butter in a mixing bowl.

  3. Beat with a mixer until well blended and fluffy.

  4. Spoon the sweet potato mixture into the prepared dish in an even layer.

  5. In a medium bowl, mix together the remaining 6 tablespoons of butter, brown sugar, flour and pecans.

  6. Sprinkle the brown sugar mixture over the sweet potatoes.

  7. Bake for 30-40 minutes or until sweet potatoes are hot and topping is lightly browned. If your topping browns too quickly, you can cover your dish with foil to complete the bake time.

  8. Let sit for 10 minutes, then serve.