Salsa Chicken 6-8 chicken breasts 2 15 oz. cans of black beans 1 family size frozen bag of corn 2 cans of diced tomatoes and green chilies 1 jar of salsa 1 packet of taco seasoning Place ingredients in crockpot and cook on low for 6-8 hours. Add shreeded cheese to serve. Serve over rice. Check out the link for other recipes
