- Mozzarella Cheese
- Toppings of Choice
- 10 inch non-stick skillet
Set pan over medium heat. Add a layer of Mozzarella cheese to the bottom of the pan. When the cheese starts bubbling, add toppings (don’t overload it or you’ll have a tough time later). Tonight I just added pepperoni.
Start watching the edges of the cheese. Once the edges start to brown, you can use a spatula to lift the them, as seen below.
Once the edges are browned all the way around, you can carefully slide the spatula under the “pizza” and slide it off onto a plate.
Let the pizza cool just a bit so the cheese will firm up. Then you can use a pizza cutter to slice it up. Now you can pick it up with your hands and eat it just like a regular pizza.