Steak and Scallops with Champagne-Butter Sauce from Coastal Living Feb. 13 issue. They suggest serving with steamed green beans and premium vanilla icecream drizzle with hazelnut-flavored
![Steak and Scallops with Champagne-Butter Sauce from Coastal Living Feb. 13 issue. They suggest serving with steamed green beans and premium vanilla icecream drizzle with hazelnut-flavored Steak and Scallops with Champagne-Butter Sauce from Coastal Living Feb. 13 issue. They suggest serving with steamed green beans and premium vanilla icecream drizzle with hazelnut-flavored](https://how-do-it.com/uploads/2015/05/steak-and-scallops-with-champagne-butter-sauce-from-coastal-living-feb-13-issue-they-suggest-serving-with-steamed-green-beans-and-premium-vanilla-icecream-drizzle-with-hazelnut-flavored0.jpg)
Steak and Scallops with Champagne-Butter Sauce from Coastal Living Feb. 13 issue. They suggest serving with steamed green beans and premium vanilla icecream drizzle with hazelnut-flavored liqueur
Source: HERE