Steak and Scallops with Champagne-Butter Sauce from Coastal Living Feb. 13 issue. They suggest serving with steamed green beans and premium vanilla icecream drizzle with hazelnut-flavored

Steak and Scallops with Champagne-Butter Sauce from Coastal Living Feb. 13 issue. They suggest serving with steamed green beans and premium vanilla icecream drizzle with hazelnut-flavored


Steak and Scallops with Champagne-Butter Sauce from Coastal Living Feb. 13 issue. They suggest serving with steamed green beans and premium vanilla icecream drizzle with hazelnut-flavored liqueur

Source: HERE