This is our favorite way to eat broccoli or cauliflower of all time!

 
Advertisment
 

You preheat the oven to 425.

Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.)

Now, it’s easy. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.

Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.”

I shook the pan around a bit as it went, but not sure that’s necessary.

When it’s done, take it out of the oven–and here’s where it gets really good–zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grated Parmesan cheese. She also has you add 2 Tbs julienned fresh basil, but I left that out too.

Advertisment

You can try find out more JUST USE THIS FORM FOR SEARCH


 
 

Most Shared Story

Final Seal Spritzer
Shared: 59227 times.
Final Seal Spritzer
great idea!
Shared: 8016 times.
great idea!
How To Reuse Your Broken Things
Shared: 13547 times.
How To Reuse Your Broken Things
:'( Aw, Jaaaawwwwnnn….
Shared: 4826 times.
:'( Aw, Jaaaawwwwnnn….
Tupperware Zoo It Yourself
Shared: 3225 times.
Tupperware Zoo It Yourself
 
 
 
 
 
 

Facebook Conversations

 
Advertisment
 

Top Story

 
 

Follow Us on Facebook

Warning!

Looking for microplane?