Cutler’s highly anticipated second book Planet Cake Cupcakes
provides a chic and contemporary take on the cupcake phenomenon. Following on from the incredible success of her first book Planet Cake – A Guide for Beginners
– Planet Cake Cupcakes
sets a new standard for decorating, appealing to aspiring sugar crafters and cake decorators as well home cooks who are past the simple iced cupcake and want to tackle a more quirky, fun, challenging design.
Planet Cake Cupcakes
includes 20 different cupcake designs, all beautifully photographed, and features all of the icing and decorating techniques that have made Paris an internationally recognized name in sugar craft. From stenciling and cut-outs to three-dimensional character modelling, there’s a funky design for every occasion.
Featuring a comprehensive basics section with photos and trouble-shooting tips, the cupcakes In Planet Cake Cupcakes
range from simple yet stunning designs to more complex ones for all occasions, including birthdays and weddings. The methods are explained step-by-step and are enhanced by colour illustrations.
Today, Paris has evolved Planet Cake into a commercial kitchen operated by 10 staff; specializing in couture cakes for high-end weddings, birthdays and all types of celebrations. A regular on MasterChef and a favourite with the stars, Planet Cake has numerous celebrity cakes to their credit including Nicole Kidman
and Celine Dion
In line with her business philosophy – share everything and hide nothing
– Paris also operates a world renowned national cake decorating school, attracting students from all over the world.
Purchase Paris’ book by visiting her website: www.planetcake.com.au