Filipino Food Review

Page 5 of 7

INASAL
What it is: Skewered, grilled chicken marinated in lime, peppers, vinegar, and tropical seeds
What’s the deal: Another popular street food and cookout staple, Inasal originated in the west coast city of Bacolod, also known as the City of Smiles — smiles that are filled with chunks of grilled chicken that’re first marinated, and then coal-roasted while being basted with that vinegar-y juice. Lucky for that smile, the skewer can easily be used as a toothpick.

 

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