This time for some really simple and wonderful chocolate-dipped peppermint sticks.
Easy to make and even easier to eat!
Great with a mug of hot cocoa.
12 peppermint sticks
7 ounces white chocolate, melted
1/4 cup white nonpareils
Dip the sticks, one at a time into the melted chocolate.
Roll the ends in nonpareils.
Transfer to parchment paper.
Let stand in room temperature until set
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