Smothered Chicken with Mushrooms and Spinach
Ingredients
CREAMED SPINACH | |
1 | large bag of spinach leaves |
4 | ounces cream cheese |
? | cup shredded parmesan cheese |
2 | cloves garlic, minced |
3 | tablespoons red onion, minced |
2 | tablesppons olive oil |
Salt and pepper to taste | |
SAUTEED MUSHROOMS | |
8 ounce package of mushrooms, sliced | |
? | stick butter |
2 | tablespoons olive oil |
? | cup white wine |
2 | cloves garlic, minced |
Salt and pepper to taste | |
CHICKEN | |
4-5 | boneless chicken breasts |
8-10 | slices Mozzarella cheese, cut into ? inch slices |
1 | tablespoon garlic powder |
1 | tablespoon seasoned salt, like Lawry’s |
1 | teaspoon pepper |
Directions
Preheat the oven to 350 degrees fahrenheit. Sprinkle the garlic powder, seasoned salt, and pepper on both sides of the chicken. Bake for 16 minutes. Meanwhile, make the creamed spinach. Over medium-high heat, melt 2 tablespoons olive oil in a skillet. Add in the onions and saute 2-3 minutes. Add in the spinach and garlic. It will shrink ridiculously. When it’s cooked through, stir in the cream cheese and parmesan cheese. Continue cooking and stirring until the cream cheese is melted. Remove from heat. For the mushrooms, melt butter and 2 tablespoons olive oil in a skillet. Put the mushrooms in and cook until browned all over. Don’t season with salt until they are browned or they will never brown. Deglaze the pan with the wine. Add in the garlic and season with salt and pepper. Cook until most of the wine is cooked out. Serve the chicken with some of the mushrooms and spinach on top.
Campbell's Slow Kettle Style Spicy Thai-Styl...
View
- Savor a slow-cooked Thai recipe layered with authentic ingredients like white chicken meat with no antibiotics, veggies (carrots, red peppers, spinach, cabbage), mushrooms and wild rice in a green curry and coconut milk broth
- Made with patience, not preservatives
- Available in easy-to-open, microwave-safe bowls that are perfect for work
- Recipe inspired by soups in your favorite Thai restaurants
- Carefully crafted by Campbell's chefs
Pheasant & Chicken w/Mushroom, Spinach & P...
View
Easy Tofu Recipes...
View
- The tofu recipes here can help you create fantastic meals in just a few minutes. You can prepare tofu as an appetizer, a main course, a soup, and even as a dessert!
- With the help of this amazing app, navigating your favorite tofu recipes is as easy as 123. It will show you different categories like Main Dish, Soup, Appetizer, and Dessert. You can select your desired tofu recipe by simply tapping on the assigned image.
- Featured recipes in this app:Traditional Ma Po Tofu, Crispy Tofu Bites,Fried Tofu with Toasted Garlic,Crispy Tofu Sticks with Soy Chili Dip,Tofu Bites with Peanut Sauce,Tofu with Sriracha Sauce,Easy Tofu Satay,Tofu and Vegetable Skewers,Thai Curried Tofu,Stir-fried Kale with Tofu and Sesame,Grilled Tofu Burger Patty,Water Spinach Tofu and Ginger Stir-Fry,Tofu and Straw Mushroom in Oyster Sauce,Open Faced Sandwich with Tofu Salad,Chow Mein with Tofu,Tofu and Leek Soup with Sesame ,Tofu and Seaweed Soup with Sesame,Miso Soup with Shrimp and Tofu,Tofu and Shrimp Soup with Chives,Chicken and Tofu Soup with Chives,Mandarin Orange Almond Tofu Dessert,Mango and Almond Tofu Dessert,Chocolate Banana and Tofu Pudding,Berry Banana and Tofu Pudding
Annie Chun's - Noodle Soup Bowl, Japanese Sty...
View
- HEARTY MEAL IN A BOWL: Our nourishing noodle soup bowl is easy to prepare and perfect for a quick meal. With tofu and scallions, our soup bowl is made with high quality ingredients
- READY IN 2 MINUTES: Packaged in a microwave-safe container, our miso is ready to eat in just 2 minutes. A perfect meal for kids and adults who are on the go
- WHOLESOME & VEGAN: With all vegan ingredients, our noodles are a clean meal that will keep you satisfied with low fat, Non-GMO Project verified, and 0g saturated fat and 0mg cholesterol per serving.
- RICH & FLAVORFUL: Enjoy our classic soup bowl that is savory and delicious. Packed with the most delicate Japanese-style miso broth combined with thick and hearty udon noodles, it'll leave you feeling warm and satisfied
- LEADING PRODUCER OF GOURMET PAN-ASIAN FOODS: Annie Chun’s makes delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That’s our promise, and we don’t take it lightly. Enjoy
Frontier Soups Santa Fe Trail Cornbread Mix...
View
Melissa & Doug Slice and Toss Salad Play Food ...
View
Campbell's Slow Kettle Style Spicy Thai-Styl...
View
- Savor a slow-cooked Thai recipe layered with authentic ingredients like white chicken meat with no antibiotics, veggies (carrots, red peppers, spinach, cabbage), mushrooms and wild rice in a green curry and coconut milk broth
- Made with patience, not preservatives
- Available in easy-to-open, microwave-safe bowls that are perfect for work
- Recipe inspired by soups in your favorite Thai restaurants
- Carefully crafted by Campbell's chefs
Top Soups and Salads Recipes...
View
Wok Cooking Made Easy: Delicious Meals in Minutes ...
View
Gourmia GSA9235 Manual Salad Scissors Dual Blade S...
View
- MULTIPURPOSE KITCHEN SCISSORS – Premium Shears Make Precision Cuts of All Your Favorite Vegetables; Great for Lettuce, Tomato, Onion, Pepper & More
- HEAVY DUTY STAINLESS STEEL – Dual Set of Extra Sharp Blades Won’t Rust or Dull Over Time; Cuts Perfectly Even Portions of Food Directly Into Your Salad Bowl
- SOFT COMFORT HANDLE – Ergonomically Designed Grips Are Made of Rubber for Nonslip Convenience; Handles Come Apart & Stay Closed for Easy Storage
- DESIGNED FOR SAFETY – Vegetable Scissors Feature Unique Locking Mechanism to Keep Blades Tightly Shut; Stows Neatly in Kitchen Drawer, Cabinet or Pantry
- CUTS FAST & EFFICIENTLY – Handheld Food Prep Essential Eliminates Need for Slicer or Chopper; Device is Easy to Clean & Quickly Delivers Professional Quality Cuts